Because these types of sweeteners spike your blood sugar, we’ve opted for pure agave nectar. *QUICK NOTE ABOUT SWEETENERS: Most traditional margaritas use a triple sec liqueur, simple syrup, or table sugar to sweeten it up. Slowly add water until the mango becomes more liquified like a syrup.Place the mango cubes into the food processor/blender and blend until the mangos have turned into a paste.Slice the mango into cubes using a knife.First you’ll want to peel the mango separating the fruit from the skin.To puree the mango, all you need is a food processor/powerful blender, fresh mango, and water. This particular mango margarita recipe is on the rocks, however, if you’d prefer a frozen margarita you can skip this step entirely and use frozen mangos and ice instead of puree. If you are a fan of margaritas on the rocks, like myself, you will need puree’d mango. Prepping the mango for your margarita is actually very simple. Mangos are also high in folate, and vitamin A, K, and B-6. This combination lower your low-density lipoprotein levels (LDL), also known as “the bad cholesterols”. Mangos are most notably known for their high levels of fiber, pectin and vitamin C. Once you try SkinnyFit Detox for yourself, it will instinctually become the go-to base for all of your flavored cocktails and mocktails, hands down. SkinnyFit Detox contains 13 powerful superfoods that help fight bloating, flush out toxins, boost immunity, nourishes your skin, kick starts your metabolism, and gives you more energy! The unique blend of all-natural, high-quality ingredients provide a subtly sweet peach flavor that intensifies the flavors of the margarita sending your taste buds into hyperdrive! Even Doc Brown would be impressed… “ Where we’re going, we don’t need roads”… □□□ What makes this homemade mango margarita healthier than any other skinny margaritas? We came up with the most delicious mango margarita recipe you’ll ever have! I’m telling you, this homemade mango margarita is even better than a restaurant style margarita! And the best part? It’s low-calorie, easy to make, and has loads of health benefits! The combination of these two ingredients in a margarita is unparalleled. The secret for a delicious skinny margarita comes from these two unexpected ingredients that are packed with nutrients and natural sweetness! Are you ready?… But I am here to reassure you that a skinny margarita recipe that actually tastes uh-maze-ing really DOES exist! These calories are not only bad for your health, but they can also cause some serious damage to your waistline.Ī problem that many calorie-conscious margarita lovers have is when they attempt to lower the calorie count of their beloved margarita…it usually ends up tasting like □. Shake the cocktail, and pour into your prepared glasses.It’s that time of year again! The weather is getting warmer, the drinks are getting cooler, and ice cold margaritas are suddenly the hottest drink on the menu!Īccording to the latest Nielsen CGA survey, the margarita is the most popular cocktail in the United States for the second year running! Aside from the fact that margaritas are a complete hit in America, they unfortunately have a terrible reputation when it comes to their calorie count.Ī traditional margarita is loaded with artificial sugars and sweet liqueurs that add hundreds of empty calories (almost 500 calories per 12 ounce serving to be exact!) Empty calories are calories that provide no nutritional value whatsoever. Add the tequila, Cointreau, lime juice, agave nectar and mango puree. How do I make a mango margarita on the rocks?įill your cocktail shaker with ice. I also use very simple, clean ingredients and as a result, have an incredibly fresh tasting margarita. The key to eliminating a big portion of those restaurant margarita calories is eliminating the simple syrup. My recipe for this delicious, fresh Mangorita is derived directly from my post on How to Make a Skinny Margarita. If you would rather have a simple mango margarita made without the overly heavy syrup, then this delicious mangorita is for you! Made with fresh, simple ingredients, this mango margarita recipe can be made either frozen or on-the-rocks. The reason these have more calories than an average meal is because they are typically made with simple syrup – the result of that overly sugary taste. margarita (the ones that come in one of those big, fancy glasses) will top out at 680+ calories. margarita will set you back nearly 500 calories.Ī 12 oz. Have you ever been in a restaurant or bar, order a margarita, and then proceed to be served an overly sweet, syrupy drink? Restaurant and bar margaritas are often calorie bombs.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |